Churro Cheesecake
A delightful fusion of cinnamon sugar churros and creamy cheesecake, perfect for dessert lovers.
Ingredients
- 1 tablespoon ground cinnamon
- 0.5 cup granulated sugar
- 2 packages refrigerated crescent roll dough
- 16 ounces full-fat cream cheese softened
- 0.75 cup granulated sugar
- 1 large egg
- 1.5 teaspoons vanilla extract
- 3 tablespoons unsalted butter melted and slightly cooled
Instructions
- Preheat oven to 350°F (175°C). Line the springform pan with parchment paper.
- Roll out crescent dough, brush with melted butter, and sprinkle with cinnamon sugar. Bake for 10 minutes.
- Beat cream cheese, sugar, egg, and vanilla until smooth. Pour over the baked crust.
- Bake for 30 minutes until edges are set. Let cool completely before refrigerating for 4 hours.
- Release from pan, slice, and serve with caramel or chocolate sauce if desired.
Notes
For an extra treat, drizzle with caramel or chocolate sauce before serving.