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['Close-up view of a Christmas Gingerbread Bowl made from orange gingerbread cookie dough.', 'Side view of a festive gingerbread bowl filled with colorful holiday decorations.', 'Detailed image of a gingerbread bowl crafted from dough, with a smooth exterior.', 'Close-up of a warm, freshly baked gingerbread bowl ready for holiday treats.']

Christmas Gingerbread Bowl

Create a festive gingerbread bowl perfect for holiday treats and desserts.
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Holiday
Servings 4 bowl
Calories 250 kcal

Ingredients
  

Dough

  • 1 batch Orange Gingerbread Cookie dough or your favorite gingerbread cookie dough
  • 1 roll Aluminum Foil
  • 1 spray Cooking oil or spray
  • 1 cup Flour for rolling out dough
  • 1.5 quart ovenproof glass bowl e.g., Pyrex Mixing Bowl

Instructions
 

  • Prepare the gingerbread dough and chill if needed.
  • Cover the glass bowl with foil, smoothing it over the sides.
  • Roll out dough to 1/4 inch thickness and press onto the foil-covered bowl.
  • Trim excess dough, refrigerate 15 min, then cut out cookies and refrigerate 1.5 hrs.
  • Bake inverted bowl at 350°F (175°C) for 25 min, cool, then remove foil and bowl.

Notes

Ensure the gingerbread is fully cooled before removing from the bowl to prevent breakage.
Keyword gingerbread