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Christmas Crack - Saltine Cracker Toffee

A delicious and easy-to-make holiday treat featuring crispy saltines topped with rich toffee and chocolate.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Main

  • 1 cup Dark Brown Sugar
  • 1 cup Butter
  • 12 Oz. Chocolate Chips
  • 1 cup Saltine Crackers

Instructions
 

  • Preheat oven to 400°F (200°C). Line a 9x13 inch pan with foil and arrange saltines in a single layer.
  • Combine butter and brown sugar in a saucepan, bring to a boil, and cook for 3 minutes while stirring.
  • Pour the toffee mixture over the crackers and bake for 7 minutes.
  • Remove from oven, sprinkle chocolate chips over hot toffee, and spread until melted.
  • Refrigerate until cooled, then break into pieces and serve.

Notes

Store in an airtight container for best freshness.
Keyword Saltine Crackers