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Chocolate tree treats featuring a rich dark chocolate coating and white chocolate drizzle.

Christmas Chocolate Trees Recipe

Celebrate the holidays with adorable chocolate trees made from melted chocolate and colorful sprinkles, perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine Holiday
Servings 8 pieces
Calories 150 kcal

Ingredients
  

Chocolate

  • 200 grams dark chocolate
  • 50 grams white chocolate
  • 0.25 cup mini colorful sprinkles
  • 8 pieces pretzel sticks

Instructions
 

  • Line a baking tray with parchment paper.
  • Melt dark chocolate and fill a piping bag.
  • Pipe tree shapes, overlapping pretzels for trunks, then melt white chocolate and drizzle over trees.
  • Sprinkle mini sprinkles over the wet chocolate for decoration.
  • Let the trees set at room temperature or refrigerate for 15 minutes.
  • Carefully lift and arrange on a platter to serve.

Notes

Use high-quality chocolate for best flavor and appearance.
Keyword chocolate