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Chopped Kale Salad (AKA: Detox Salad!)

A vibrant and healthy kale salad packed with crunchy veggies and a tangy citrus ginger dressing, perfect for a detox or light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine Healthy
Servings 4 people
Calories 180 kcal

Ingredients
  

Fresh Greens

  • 4 cups chopped kale stems removed

Crunchy Veggies

  • 1 cup chopped bell peppers
  • 1/2 cup shredded carrots

Flavorful Toppings

  • 1/4 cup sliced almonds

Tangy Citrus Ginger Dressing

  • 1/4 cup fresh orange juice
  • 2 tablespoons olive oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar

Instructions
 

  • In a large bowl, combine chopped kale, bell peppers, and shredded carrots.
  • In a small bowl, whisk together orange juice, olive oil, ginger, honey, and vinegar to make the dressing.
  • Pour the dressing over the salad and toss to combine.
  • Top with sliced almonds and serve immediately.

Notes

Massage the kale slightly to soften it before tossing with the dressing for better texture.
Keyword Kale