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Side perspective of healthy chocolate protein waffles, featuring oats and banana with a glossy chocolate topping.

Chocolate Protein Oat Banana Waffles

Enjoy a delicious and healthy breakfast with these gluten-free chocolate protein waffles, perfect for a quick energizing start to your day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 1 cup Oats Flour - Check for certified Gluten-Free
  • 1 ripe banana Banana
  • 2 tablespoon Gluten-Free Chocolate protein powder (Can be replaced with vanilla protein powder or cocoa powder)
  • 0.25 teaspoon Salt

Wet Ingredients

  • 0.5 cup Milk Any vegan or non-vegan milk will work
  • 0.25-0.5 water Water as required
  • 1 teaspoon Vegan Butter / Oil Spraying the waffle tray
  • 1 teaspoon Melted Chocolate Optional, as required
  • 1 teaspoon Chocolate Chips Optional, as required

Instructions
 

  • Blend the banana, milk, and water until smooth.
  • Mix in the oats flour, salt, and protein powder until well combined.
  • Add melted chocolate and chocolate chips if using, stir gently.
  • Spray the waffle tray with vegan butter or oil and pour the batter into the waffle maker.
  • Cook for about 10 minutes until golden and cooked through.

Notes

For extra flavor, top with fresh fruit or a drizzle of melted chocolate.
Keyword Gluten-Free, protein, Vegan