Chocolate Protein Mug Cake with Egg Recipe
A quick and delicious chocolate mug cake made with banana, protein powder, and cocoa, perfect for a healthy treat.
Ingredients
Main ingredients
- 1 piece banana 3/4 mashed, remaining sliced for topping
- 1 piece egg
- 1 tsp maple syrup
- 1 serving chocolate protein powder vegan preferred
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp unsweetened cacao powder
Instructions
- Preheat oven to 350°F (175°C).
- Mash 3/4 of the banana and whisk in the egg.
- Add maple syrup and vanilla extract, then fold in dry ingredients.
- Pour batter into a greased ramekin and bake for 18-22 minutes.
- Let cool, then top with sliced banana and desired toppings.
Notes
Use a microwave for quicker preparation if desired.