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Close-up view of a creamy chocolate peanut butter smoothie in a glass, topped with whipped cream and a sprinkle of cocoa.

Chocolate Peanut Butter Smoothie with Greek Yogurt

A creamy, delicious smoothie combining chocolate, peanut butter, and Greek yogurt for a nutritious treat.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 serving
Calories 350 kcal

Ingredients
  

Fruits

  • 1 piece frozen banana

Liquid

  • 0.75 cup unsweetened almond milk

Add-ins

  • 1 tablespoon peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • 1 scoop chocolate vegan protein powder
  • 1 teaspoon vanilla extract
  • 1.5 teaspoons maple syrup optional, depending on mood

Ice

  • as needed Ice cubes optional if you like it frosty

Instructions
 

  • Blend the banana, almond milk, and yogurt until smooth.
  • Add peanut butter, cocoa powder, and protein powder; blend again.
  • Mix in vanilla extract and maple syrup if desired.
  • Add ice if you want a frosty texture, then blend until creamy.
  • Pour into a glass and enjoy!

Notes

For a thicker smoothie, add more ice or frozen banana.
Keyword chocolate, peanut butter, Smoothie