Go Back

Chocolate Orange Brownies

Rich and fudgy brownies infused with orange zest and topped with orange slices for a citrusy twist.
Print Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 9 pieces
Calories 350 kcal

Ingredients
  

Dairy and chocolate

  • 1 1/2 sticks butter 170g
  • 6 oz chocolate
  • 3 tablespoons freshly squeezed orange juice
  • 1/2 cup dutch cocoa 60g
  • 1 1/3 cup granulated sugar 260g
  • 1/3 cup packed brown sugar 66g
  • 3 large eggs room temperature
  • 3/4 cup flour 100g
  • 1/2 tsp salt
  • Zest of 1 orange orange zest

Instructions
 

  • Preheat oven to 350ºF (175ºC). Line an 8x8 inch pan with parchment.
  • Heat butter, chocolate, orange juice, and cocoa in a double boiler until smooth. Let cool slightly.
  • Mix in sugars, then add eggs and vanilla; stir until combined. Fold in flour, salt, and orange zest.
  • Pour batter into pan, top with orange slices, and bake for 50-60 minutes until crackly on top.
  • Cool at room temperature for 30 minutes, then refrigerate for 30 minutes before slicing and serving.

Notes

For best flavor, use high-quality chocolate and fresh orange zest.
Keyword brownies, chocolate, Orange