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Juicy chocolate oat pancakes arranged on a plate, with a drizzle of maple syrup.

Chocolate Oat Pancakes (gluten-free, dairy-free option)

Delicious and healthy chocolate oat pancakes perfect for a gluten-free and dairy-free breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 pancakes
Calories 250 kcal

Ingredients
  

Dry ingredients

  • 1 cup oat flour (certified gluten-free)
  • 3 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Wet ingredients

  • 2 tbsp coconut oil, melted (or butter)
  • 3 tbsp maple syrup
  • 1/2 tsp vanilla
  • 1 egg egg
  • 2/3 cup almond milk (or milk of choice)
  • 1/4 cup chocolate chips (dairy-free if necessary)

Instructions
 

  • Whisk dry ingredients (oat flour, cocoa powder, baking soda, salt) until no clumps.
  • Mix wet ingredients (coconut oil, maple syrup, vanilla, egg, almond milk) until combined.
  • Combine wet and dry, stir until smooth; let batter rest 10 minutes.
  • Heat pan to medium-low; pour batter in small scoops, cook until bubbles form, then flip and cook until golden.
  • Serve topped with your favorite toppings and enjoy!

Notes

Let the batter rest to achieve a better texture.
Keyword chocolate, Gluten-Free, Vegan