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Chocolate Lava Cakes

Indulge in rich, gooey chocolate lava cakes with a molten center, perfect for a decadent dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 4 pieces
Calories 420 kcal

Ingredients
  

Dry ingredients

  • 2-3 tablespoons cocoa powder
  • 1/2 cup all-purpose flour

Wet ingredients

  • 6 ounces semi-sweet or bittersweet chocolate, chopped
  • 1/2 cup unsalted butter, cubed
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks

Other

  • pinch salt

Instructions
 

  • Preheat oven to 425°F (220°C). Prepare ramekins with cooking spray and cocoa powder.
  • Heat chocolate and butter until smooth; let cool slightly.
  • Beat sugar, eggs, and yolks until pale. Fold in cooled chocolate, flour, and salt.
  • Divide batter into ramekins and bake for 9-12 minutes until edges are firm.
  • Invert cakes onto plates and serve immediately with toppings of choice.

Notes

For an extra gooey center, bake for the shorter time.
Keyword chocolate