![['Close-up of creamy chocolate hazelnut overnight oats decorated with chopped hazelnuts.', 'Side view of a jar filled with chocolate hazelnut overnight oats topped with chia seeds and nuts.', 'Delicious vegan overnight oats in a glass jar, showcasing rich chocolate and hazelnut textures.', 'A vibrant image of chocolate hazelnut overnight oats with a spoon, highlighting its creamy consistency.']](https://timetocooks.com/wp-content/uploads/2026/06/chocolate-hazelnut-overnight-oats_1_U1-300x300.webp)
Chocolate Hazelnut Overnight Oats (Vegan + Gluten Free)
A delicious and easy vegan, gluten-free overnight oats recipe infused with chocolate and hazelnuts, perfect for a quick breakfast.
Ingredients
Dried ingredients
- 1/3 cup rolled oats (gluten free, if needed)
- 2 tsp. chia seeds
- pinch salt
- 1-2 tsp. pure maple syrup
- 1/2-3/4 cup milk (almond, cashew, oat, or coconut)
- 1-1 1/2 tsp. unsweetened cocoa powder
- 1-2 Tbsp. hazelnuts
- a few drops vanilla
Instructions
- Mix oats, chia seeds, salt, syrup, 1/2 cup milk, cocoa powder, hazelnuts, and vanilla in a bowl.
- Stir well, taste, and adjust sweetness or cocoa as desired.
- Transfer to a jar, cover, and refrigerate for at least 30 minutes or overnight.
- Before serving, add a splash of milk or syrup and top with extras if desired.
Notes
Feel free to add more toppings like sliced fruits or additional nuts for extra flavor.