![['Close-up view of chocolate dumplings with a vibrant strawberry dipping sauce.', 'Juicy chocolate dumplings served with a bright pink strawberry sauce on the side.', 'Side angle shot of rich chocolate dumplings accompanied by a fresh strawberry dipping sauce.', 'Mouth-watering chocolate dumplings next to a bowl of creamy strawberry sauce.']](https://timetocooks.com/wp-content/uploads/2026/08/chocolate-dumplings-with-strawberry-dipping-sauce_1_U1-300x300.webp)
Chocolate Dumplings with Strawberry Dipping Sauce
Delight in these rich chocolate dumplings served with a fresh strawberry dipping sauce, perfect for a decadent dessert.
Ingredients
Dough
- 2 cups All-purpose flour
- 1 cup Boiled water
- Pinch salt
Filling
- 8 oz Chopped chocolate
- 1 cup Heavy whipping cream
- 1/2 lb Strawberries
- 2 tbsp Sugar
- 1/2-1 tbsp Lemon juice to taste
- 1/2 tsp Cornstarch
Instructions
- Prepare the dough by mixing flour, salt, and boiling water until smooth. Let it rest.
- Chop the chocolate and heat the cream until just boiling, then pour over chocolate to melt. Mix in cornstarch and lemon juice to make the sauce.
- Divide dough into small portions, roll into thin circles, and place a spoonful of chocolate filling in the center. Fold and seal to form dumplings.
- Boil the dumplings in water until they float, about 3-4 minutes.
- Puree strawberries with sugar and lemon juice to make the dipping sauce.
- Serve the warm dumplings with strawberry sauce for dipping.
Notes
For a richer flavor, use dark chocolate and fresh strawberries.