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Chocolate Covered Pretzels
Delight in these easy homemade chocolate pretzels, perfect for snacking or gifting.
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Dessert
Cuisine
American
Servings
10
pieces
Calories
150
kcal
Ingredients
Pretzels
1
bag
Pretzel Rods (or Pretzel Twists)
8
ounces
melting chocolate
8
ounces
melting white chocolate
Instructions
Melt the chocolates in a microwave-safe bowl, stirring every 15 seconds until smooth.
Dip each pretzel into the melted chocolate using a fork, then shake off excess.
Place dipped pretzels on parchment-lined sheet and let set for 15 minutes to 1 hour.
Notes
Use high-quality melting chocolates for best results.
Keyword
chocolate, Pretzels