Chocolate Covered Pretzels

Delight in these easy homemade chocolate pretzels, perfect for snacking or gifting.

Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine American

Servings 10 pieces

Calories 150 kcal

Melt the chocolates in a microwave or double boiler until smooth.
Dip pretzels into melted chocolate using a fork, then place on parchment-lined sheet.
Allow the chocolate to set for 15 minutes to 1 hour before serving.

Use high-quality chocolate for the best flavor.

Keyword chocolate, Pretzels