chocolate chip pancake
Enjoy fluffy, chocolate chip pancakes perfect for a delightful breakfast treat.
Ingredients
dry ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon white sugar
wet ingredients
- 1 1/4 cups milk
- 1 egg egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Mix dry ingredients in a bowl.
- Whisk wet ingredients in a separate bowl.
- Combine wet and dry, stir until just mixed.
- Gently fold in chocolate chips.
- Cook batter on a hot griddle until golden, about 2-3 minutes per side.
- Serve warm with toppings.
Notes
For fluffier pancakes, do not overmix the batter.