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A side view of chocolate chip muffin crumb bars highlighting their crumbly texture.

Chocolate Chip Muffin Crumb Bars

Delicious layered bars combining muffin mix, chocolate hazelnut spread, and a buttery crumble topping.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Servings 9 bars
Calories 250 kcal

Ingredients
  

Dough and Base

  • 2 packages Martha White Chocolate Chip Muffin Mix
  • 1/2 cup butter softened
  • 1 large egg

Chocolate Hazelnut Spread

  • 1/2 cup chocolate hazelnut spread

Instructions
 

  • Preheat oven to 350°F (175°C). Line a 9x9 inch pan with parchment.
  • Mix muffin powder, softened butter, and egg into a soft dough.
  • Press half of the dough into the pan, spread hazelnut spread over it, then crumble remaining dough on top.
  • Bake for 20-25 minutes until golden. Cool before cutting into bars.

Notes

Store in an airtight container for best freshness.
Keyword bars, chocolate, muffin