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Close-up of two oatmeal chocolate chip pecan cookies stacked on top of each other, with additional cookies and pecans scattered around them, and a glass of milk in the background.

Chocolate Chip Cookies: The Ultimate Recipe for Soft and Chewy Perfection

Classic chocolate chip cookies with a perfect balance of softness and chewiness.
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Prep Time 40 minutes
Cook Time 12 minutes
Total Time 52 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 2880 kcal

Ingredients
  

Dry Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda

Wet Ingredients

  • 1 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 large eggs

Add-ins

  • 2 cups semisweet and/or milk chocolate chips
  • 1 cup chopped nuts (optional) optional

Instructions
 

  • Preheat oven to 350°F (175°C). Whisk flour and baking soda, set aside.
  • Cream butter, granulated sugar, and brown sugar until fluffy. Mix in salt and vanilla.
  • Add eggs one at a time, mix well. Gradually add flour mixture until combined.
  • Fold in chocolate chips and nuts (if using). Chill dough for 30 minutes.
  • Scoop dough onto parchment-lined sheets, bake 10-12 minutes until golden.
  • Let cool 5 minutes on sheets, then transfer to wire rack to cool completely.

Notes

For best results, chill the dough to develop flavors and ensure chewy texture.
Keyword chocolate chip cookies