Chocolate Caramel Crumble Slice
A decadent layered slice combining rich chocolate, sweet caramel, and a crunchy crumble topping, perfect for sharing.
Ingredients
Dried ingredients
- 1.5 cups plain flour sifted
- 0.5 cup Dutch cocoa sifted
- 0.5 cup desiccated coconut
- 0.75 cup caster sugar
- 200 g unsalted butter melted
- 2 x 395g cans sweetened condensed milk
- 0.5 cup golden syrup
- 125 g unsalted butter chopped
Instructions
- Preheat oven to 180°C. Mix flour, cocoa, coconut, sugar, and melted butter until crumbly.
- Press two-thirds of the mixture into a greased 20x30cm tin. Bake for 20–25 minutes.
- Simmer condensed milk, golden syrup, and butter until thickened, then pour over base.
- Sprinkle reserved crumb mixture on top and bake for an additional 25 minutes.
- Cool slightly, then refrigerate until set. Cut into squares to serve.
Notes
Store in an airtight container for best freshness.