Chili Garlic Beef Noodles
A flavorful and spicy Asian-inspired noodle dish featuring ground beef, garlic, ginger, and a chili sauce, perfect for a quick and satisfying meal.
Ingredients
Noodles
- 12 ounces noodles (asian style like ramen)
- 2 tablespoons peanut oil
- 1 pound ground beef
- ½ medium onion sliced
- 5 green onions green onions divided
- 3 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1 tablespoon sesame oil toasted
- 1 tablespoon Korean chili pepper flakes gochugaru
- 2 tablespoons sugar
- ¼ cup soy sauce low sodium
- ¼ cup oyster sauce
- ¼ cup mirin
- 2 teaspoons dark soy sauce
Instructions
- Cook noodles according to package instructions, drain and rinse under cold water.
- Mix chili flakes, sugar, soy sauces, oyster sauce, mirin, and dark soy in a bowl.
- Heat peanut oil, cook beef until charred, then flip and break apart.
- Add onion, green parts, garlic, and ginger; cook until fragrant.
- Add noodles, pour sauce, stir to coat, and stir-fry for 2 minutes. Drizzle sesame oil and serve.
Notes
For extra flavor, garnish with additional green onions or sesame seeds.