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Chili Cheese Dip

A creamy and spicy dip perfect for parties, combining chili and cheese for a delicious treat.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Base Ingredients

  • 2 1/2 cups chili, homemade or store-bought (625g)
  • 4 ounces cream cheese (113g)
  • 2 cups shredded cheese (226g)
  • 1/4 cup salsa (60g)
  • cayenne pepper or hot sauce optional, for heat

Instructions
 

  • Add all ingredients to a medium saucepan over medium-low heat. Cook, stirring constantly, until combined and cheese is melted, about 5 minutes.
  • Serve warm with tortilla chips, bread cubes, or fresh vegetables.

Notes

Great for parties and can be served with various dippers!
Keyword Chili