Chickpea Avocado Salad with Lemon Vinaigrette
A fresh and vibrant salad combining chickpeas, avocado, and cherry tomatoes, dressed with a zesty lemon vinaigrette.
Ingredients
Canned Goods
- 1 can 15 oz chickpeas drained and rinsed
- 1 piece ripe avocado diced
- 0.5 cup cherry tomatoes halved
- 0.25 cup red onion finely chopped
- 0.25 cup fresh cilantro chopped
- 3 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp honey
- 0.5 tsp Dijon mustard
- 1 clove garlic minced
- to taste Salt and pepper
Instructions
- Combine chickpeas, avocado, tomatoes, onion, and cilantro in a large bowl.
- Whisk together olive oil, lemon juice, honey, mustard, garlic, salt, and pepper in a small bowl.
- Pour vinaigrette over salad and toss gently.
- Let sit for 5-10 minutes to blend flavors, then serve or refrigerate up to 2 hours.
Notes
For extra flavor, add a sprinkle of feta cheese or a dash of hot sauce.