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['Juicy chicken with apple and rice, featuring vibrant colors and textures.', 'Close-up view of a plate of chicken with chunks of apple and rice on a rustic table.', 'Side view of a delicious chicken dish accompanied by apple pieces and seasoned rice.', 'Succulent chicken breast served with chopped apples and fluffy rice in a bright setting.']

Chicken with Apple and Rice

A flavorful combination of tender chicken, sweet apples, and savory rice, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Butter

  • 2 tablespoons butter divided
  • 2 medium skinless, boneless chicken breast halves
  • 1 package chicken-flavored rice mix 6.9 ounces
  • 1.25 cups water
  • 1 cup apple juice
  • 1 apple peeled, cored, and chopped apple
  • 1 onion chopped onion
  • 0.25 cup raisins

Instructions
 

  • Melt 1 tablespoon butter in a skillet over medium-high heat. Cook chicken 2 minutes per side, then set aside.
  • Heat remaining butter, sauté rice until golden, then add water, apple juice, apple, onion, raisins, and seasoning. Bring to boil.
  • Place chicken over rice, cover, and simmer 15-20 minutes until cooked and rice is tender.
  • Let stand 5 minutes before serving.

Notes

Use a meat thermometer to ensure chicken is fully cooked.
Keyword apple, chicken, Rice