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['Close-up view of Chicken Tomato Pesto Burrata Pasta with vibrant colors.', 'Delicious plate of pasta featuring chicken, tomatoes, and creamy burrata.', 'A side view showcasing Chicken Tomato Pesto Burrata Pasta garnished with basil.', 'Appetizing close-up of pasta dish with chicken and pesto, highlighting burrata.']

Chicken Tomato Pesto Burrata Pasta

A flavorful pasta dish combining tender chicken, fresh tomatoes, basil, and creamy burrata for a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 650 kcal

Ingredients
  

Pasta

  • 8 oz. whole wheat linguine
  • 1 Tbsp olive oil
  • 2 tsp minced garlic
  • 1 1/2 cups grape or cherry tomatoes
  • 1 tsp salt
  • 1 tsp pepper
  • 3/4 cup pesto
  • 2 cups cooked chicken (shredded or cubed)
  • 1 cup fresh basil (or 1 Tbsp dried)
  • 1 ball burrata (about 4 oz.)

Instructions
 

  • Cook and drain the pasta according to package instructions.
  • Heat oil and garlic in a pan over medium heat, then add tomatoes, salt, and pepper; cook until softened (7-10 min).
  • Mix pesto with cooked pasta and chicken, then add the tomatoes and basil.
  • Toss everything together, remove from heat, and top with burrata before serving.

Notes

Use fresh basil for the best flavor, and enjoy!
Keyword pasta