Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Chicken Tenderloin Recipes Air Fryer for Juicy Perfection
Enjoy perfectly cooked chicken tenderloins with a crispy coating, made effortlessly in an air fryer.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
12
minutes
mins
Total Time
27
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
350
kcal
Ingredients
Main Ingredients
1
lb
chicken tenderloins
1
cup
breadcrumbs
1/2
cup
grated parmesan cheese
1
tsp
garlic powder
1
tsp
paprika
1/2
tsp
salt
1/2
tsp
black pepper
2
eggs
beaten eggs
to taste
cooking spray
Instructions
Preheat air fryer to 400°F (200°C).
Mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in a bowl.
Dip chicken in beaten eggs, then coat with breadcrumb mixture.
Spray air fryer basket with cooking spray.
Place chicken in basket in a single layer.
Cook for 10-12 minutes, flipping halfway, until golden brown.
Notes
For extra crispiness, consider double coating the chicken.
Keyword
chicken