Chicken Taco Rice
A flavorful one-pot meal combining tender chicken, vegetables, and rice with taco seasoning for a quick and satisfying dinner.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breast, cut into bite-size pieces
- 2 green onions green onions, thinly sliced, green and whites separated
- 1 can 8 oz. tomato sauce
- 2 cups chicken broth
- 1 packet 1 oz. taco seasoning
- 1 cup frozen corn
- 1 bell pepper seeded and chopped
- 1 cup long grain white rice
Instructions
- Heat olive oil in a Dutch oven over medium heat. Add chicken and white green onion parts; cook until lightly browned.
- Add tomato sauce, chicken broth, and taco seasoning; stir and bring to a low boil. Reduce to simmer for 5 minutes.
- Stir in corn and bell pepper, then add rice. Bring to a boil, then reduce to simmer and cook, stirring occasionally, until rice is tender, adding water if needed.
- When rice is cooked, remove from heat and serve with tortilla chips and toppings.
Notes
For extra flavor, garnish with fresh cilantro or cheese.