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['Close-up view of a vibrant Chicken Taco Pasta Salad with colorful ingredients.', 'A bowl of Chicken Taco Pasta Salad featuring grilled chicken, pasta, and fresh toppings.', 'Side view of a delicious Chicken Taco Pasta Salad showcasing pasta and vegetables.', 'Juicy Chicken Taco Pasta Salad in a bowl, with visible grilled chicken and toppings.']

Chicken Taco Pasta Salad (High Protein!)

A quick and protein-packed pasta salad combining grilled chicken, fresh vegetables, and flavorful dressing for a satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

Pasta

  • 8 oz Pasta of choice

Protein

  • 12 oz Grilled chicken chunks Cooked and cut into small pieces

Vegetables and beans

  • 1 cup Canned corn drained
  • 1 cup Canned black beans drained
  • 1 cup Pico de gallo

Dressing

  • 1 cup Bolthouse Farms Cilantro Avocado Dressing

Garnish

  • Chopped cilantro Chopped cilantro optional for garnish

Instructions
 

  • Cook pasta until al dente, then rinse with cold water.
  • Drain beans and corn; microwave chicken and cut into pieces.
  • Combine pasta, chicken, corn, beans, and pico de gallo in a large bowl.
  • Pour dressing over the mixture and toss to coat evenly.
  • Garnish with chopped cilantro and serve.

Notes

For extra flavor, add a squeeze of lime before serving.
Keyword chicken, high protein, pasta