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Close-up of a delicious chicken street taco with all the fixings.

Chicken Street Tacos Recipe You'll Ever Need (Authentic & Easy!)

Authentic and easy-to-make street tacos filled with flavorful grilled chicken, fresh cilantro, and lime.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course main dish
Cuisine Mexican
Servings 4 people
Calories 400 kcal

Ingredients
  

  • 1 lb boneless skinless chicken thighs
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1/2 cup diced onion
  • 1/2 cup chopped fresh cilantro
  • Lime wedges for serving

Instructions
 

  • In a bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
  • Add chicken thighs to the marinade and coat well. Let sit for at least 15 minutes (or up to 2 hours in the fridge for best flavor).
  • Heat a skillet or grill over medium-high heat. Cook chicken for 6–7 minutes per side or until fully cooked and charred at edges.
  • Let the chicken rest, then chop into bite-sized pieces.
  • Warm tortillas on the skillet or over an open flame.
  • Assemble tacos with chopped chicken, onions, cilantro, and a squeeze of lime. Serve immediately.

Notes

For best results, let the chicken marinate for at least 15 minutes. Warm tortillas on a dry skillet or grill for a more authentic texture.
Keyword chicken