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Chicken Spinach Lasagna

A delicious and hearty Chicken Spinach Lasagna that combines layers of tender noodles, savory chicken, and creamy cheeses.
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 8 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 3 cups cooked chicken shredded
  • 1 cup shredded mozzarella cheese (100g)
  • ¼ cup parmesan cheese (grated)
  • 2½ cups cottage cheese (600g)
  • ½ cup parmesan cheese (grated, 60g)
  • ⅓ cup egg whites (from 2 eggs, 77g)
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 cups shredded mozzarella cheese (200g)
  • 8 oz frozen spinach (thawed and excess liquid squeezed out, 227g)
  • 1 cup cottage cheese (I use nonfat but 2% or 4% works too, 240g)
  • 1 tablespoon butter
  • 3 garlic cloves (minced)
  • ¼ cup parmesan cheese (grated)
  • 1 cup filtered milk (fairlife or arla bob skimmed)
  • ½ cup cream cheese (room temperature)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons fresh parsley (chopped, to garnish)
  • red pepper flakes

Instructions
 

  • Thaw and drain the spinach, squeezing out excess liquid.
  • Preheat your oven to 375°F and move the rack to the top third.

Notes

For a creamier texture, use full-fat cottage cheese.
Keyword chicken