Chicken, Spinach, and Mushroom Low-Carb Oven Dish Recipe
A delicious low-carb oven dish featuring chicken, spinach, and mushrooms in a creamy sauce, perfect for a family meal.
Ingredients
- 6 thin-sliced chicken breasts
- 8 oz container green onion cream cheese
- ¼ cup olive oil
- ½ cup chicken broth
- 1 large package package sliced mushrooms
- 1 small bag bag fresh baby spinach
- 1 dash dash Weber Herb and Garlic Seasoning
- 8 oz oz shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C). Arrange chicken breasts in a 13x9-inch baking dish and season with salt, pepper, and Weber Herb and Garlic Seasoning.
- Sauté mushrooms in olive oil until softened, then layer over chicken breasts followed by fresh spinach.
- Mix green onion cream cheese, chicken broth, and olive oil to create a creamy sauce. Pour over the chicken, mushrooms, and spinach.
- Cover with foil and bake for 20 minutes, then remove foil and bake for another 20 minutes.
- Sprinkle shredded mozzarella cheese over the dish and bake for an additional 5-10 minutes, or until cheese is melted and bubbly.
Notes
For the best flavor, use fresh spinach and adjust seasoning to taste.