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Detailed shot of homemade chicken soup with dill, highlighting tender chicken, carrots, and herbs.

Chicken Soup with Dill

A comforting and flavorful chicken soup infused with fresh dill and lemon, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Broth and Base

  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 6 cups low-sodium chicken broth

Vegetables

  • 1/2 cup chopped yellow onion about 1/2 cup
  • 1 cup chopped carrots about 1 cup
  • 1 cup diced celery about 1 cup

Protein

  • 1 pound boneless skinless chicken breasts

Aromatics and Flavor

  • 4 cloves garlic, minced
  • 2 teaspoons grated fresh ginger

Herbs and Citrus

  • 3 tablespoons chopped fresh dill
  • 3 tablespoons fresh lemon juice about 1 medium lemon

Instructions
 

  • Heat butter and olive oil in a large pot over medium heat. Add onions, carrots, and celery; cook until softened, about 5 minutes.
  • Add salt, pepper, garlic, and ginger; cook for 1 minute. Pour in chicken broth, add chicken breasts, and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
  • Remove chicken, shred with forks, and return to the pot. Heat through for 3-5 minutes, then stir in dill and lemon juice. Season with additional salt if needed.

Notes

For extra flavor, garnish with additional dill or lemon slices before serving.
Keyword chicken, dill, soup