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Detailed image of chicken shawarma showcasing tender meat, vibrant toppings, and sauce.

Chicken Shawarma with Creamy Garlic Sauce

A flavorful Middle Eastern-inspired dish featuring marinated chicken served with a creamy garlic sauce and fresh vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Middle Eastern
Servings 4 servings
Calories 650 kcal

Ingredients
  

Marinade

  • 2 lbs boneless, skinless chicken thighs
  • 1/4 cup plain yogurt
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 4 cloves minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste Salt and pepper

Serving

  • Pita bread or flatbread for serving
  • Sliced cucumbers, tomatoes, and red onion for serving
  • Chopped fresh parsley for garnish

Creamy Garlic Sauce

  • 1 cup mayonnaise
  • 2 tablespoons lemon juice
  • 4 cloves minced garlic
  • Salt and pepper to taste Salt and pepper

Instructions
 

  • Mix yogurt, olive oil, lemon juice, garlic, cumin, coriander, paprika, allspice, turmeric, salt, and pepper to make marinade.
  • Add chicken to marinade, refrigerate for at least 1 hour.
  • Preheat grill or oven to medium-high (400°F/200°C). Cook chicken 5-7 minutes per side on grill or bake for 20-25 minutes.
  • Prepare garlic sauce by mixing mayonnaise, lemon juice, garlic, salt, and pepper. Refrigerate until serving.
  • Slice cooked chicken thinly, serve with bread, vegetables, and garlic sauce. Garnish with parsley.

Notes

Marinate the chicken overnight for maximum flavor and tenderness.
Keyword chicken