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Chicken Salad with Pears & Hazelnuts
A fresh and flavorful chicken salad featuring pears, hazelnuts, and herbs, perfect for a light lunch or dinner.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Servings
4
servings
Calories
350
kcal
Ingredients
Protein
2
pieces
cooked chicken breasts (shredded)
Herbs
2-4
fronds
fresh dill
3-4
sticks
fresh tarragon
Dairy & Nuts
10-12
oz
mayo
3-4
green onions
green onions
1/2
tsp
kosher salt (Diamond Crystal brand)
1/4
tsp
fresh ground black pepper
1
large
pear (Bosc recommended)
3/4
cup
chopped hazelnuts (roasted)
Optional Greens
Leafy greens (optional, for serving)
Instructions
Chop hazelnuts into rough pieces and set aside.
Dice the pear into small pieces and set aside.
Slice green onions and chop herbs finely, then combine in a bowl.
Mix mayo, salt, and pepper into the herbs, then add shredded chicken and diced pear. Gently stir to combine.
Serve over leafy greens if desired. Enjoy!
Notes
For extra flavor, chill the salad before serving.
Keyword
chicken, Hazelnuts, Pears