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Chicken Salad with Apples and Walnuts
A delicious and healthy chicken salad combining fresh apples, crunchy walnuts, and flavorful herbs, perfect for a quick lunch or light dinner.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Salad
Cuisine
American
Servings
4
servings
Calories
350
kcal
Ingredients
Protein
4
cups
shredded chicken
(1 pound)
1.5
cups
diced apples
(180 grams)
1
cup
diced celery
(120 grams)
0.5
cup
walnuts
(50 grams)
0.33
cup
diced red onion
(40 grams)
4
medjool dates
chopped medjool dates
(60 grams)
1
cup
full-fat plain greek yogurt
(8 ounces)
2
tablespoons
lemon juice
1
tablespoon
fresh rosemary, chopped
to taste
salt and pepper
Instructions
Toast the walnuts in a skillet over medium-low heat for 3-6 minutes, then roughly chop.
Mix greek yogurt, lemon juice, rosemary, salt, and pepper in a large bowl.
Add chicken, apples, celery, red onion, dates, and walnuts to the bowl and stir to combine.
Adjust seasoning as needed and serve.
Notes
For extra flavor, chill the salad before serving.
Keyword
apple, chicken, Walnut