Chicken Salad Sandwich Recipe
A simple and delicious chicken salad sandwich recipe, perfect for lunch or a light dinner. Made with fresh ingredients and a hint of Dijon mustard for extra flavor.
Ingredients
- 2 cups cups cooked chicken breast, shredded or chopped
- 1/2 cup cup mayonnaise
- 1 tablespoon tablespoon Dijon mustard
- 1/2 cup cup celery, finely diced
- 1/4 cup cup red onion, finely chopped
- 2 tablespoons tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 4–6 slices slices leafy greens (arugula, lettuce, etc.)
- 4 slices slices bread of choice (sourdough, whole grain, brioche), toasted
Instructions
- Shred or chop the cooked chicken and place in a large bowl.
- Add the celery, red onion, and parsley to the chicken.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the chicken mixture and gently stir to combine.
- Toast the bread slices until golden brown.
- Lay greens on one slice of each sandwich and spoon the chicken salad on top. Top with the second slice of bread, press gently, and serve immediately.
Notes
For a crunchier texture, add some chopped nuts or seeds to the chicken salad. You can also customize with your favorite herbs or spices.