Chicken & Rice Bowls with Creamy Garlic Sauce
Enjoy a flavorful and easy-to-make chicken and rice bowl topped with a rich, creamy garlic sauce.
Ingredients
Protein
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Carbohydrates
- 2 cups cooked rice
Dairy & Fats
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon dried oregano
- to taste Salt and pepper
Instructions
- Preheat grill and season chicken with olive oil, garlic powder, onion powder, salt, and pepper.
- Grill chicken 5-7 minutes per side until cooked through, then rest and slice.
- Melt butter in a saucepan, cook minced garlic for 1 minute, then stir in cream, Parmesan, parsley, oregano, salt, and pepper. Cook until smooth.
- Divide rice into bowls, top with sliced chicken, and drizzle with creamy garlic sauce.
Notes
For extra flavor, marinate the chicken for 30 minutes before grilling.