Chicken Ramen Stir Fry
A quick and delicious stir fry featuring tender chicken, colorful vegetables, and ramen noodles.
Ingredients
Noodles
- 340 g ramen noodles seasoning packets discarded
Protein
- 450 g chicken pieces cut into bite-sized pieces
Vegetables
- 2 tbsp vegetable oil
- 1 piece red bell pepper sliced
- 150 g snap peas
- 1 piece carrot julienned
- 3 cloves garlic minced
- 1 tbsp ginger minced
- 3 pieces green onions sliced (white and green parts separated)
- 60 ml soy sauce
- 30 ml oyster sauce
- 15 ml sesame oil
- 1 tsp sugar
- 1/4 tsp white pepper
Instructions
- Boil water for ramen noodles.
- Mix soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a bowl.
- Stir-fry chicken in oil until cooked, then set aside.
- Stir-fry vegetables until crisp-tender, then add garlic, ginger, and white onions.
- Cook ramen noodles, drain, then combine with chicken, vegetables, and sauce.
- Garnish with green onions and serve hot.
Notes
For extra flavor, add chili flakes or sesame seeds as a garnish.