Chicken Ramen Stir Fry
A quick and flavorful stir-fry combining tender chicken, crisp vegetables, and savory ramen noodles for a satisfying meal.
Ingredients
Noodles
- 2 packages ramen noodles discard seasoning packets
- 1 lb boneless chicken thighs cut into bite-sized pieces
- 2 tbsp vegetable oil
- 1 red bell pepper red bell pepper sliced
- 1 cup snap peas
- 1 carrot carrot julienned
- 3 cloves garlic minced
- 1 tbsp ginger minced
- 3 green onions green onions sliced, white and green parts separated
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/4 tsp white pepper
Instructions
- Boil water and cook ramen noodles for 2 minutes, then drain.
- Mix soy sauce, oyster sauce, sesame oil, sugar, and white pepper to make the sauce.
- Stir-fry chicken in 1 tbsp oil until golden, then remove from pan.
- Stir-fry vegetables and aromatics in remaining oil, then add chicken and noodles. Toss with sauce and heat through.
- Garnish with green parts of green onions and serve hot.
Notes
Use fresh vegetables for best flavor and texture.