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['A close-up side view of a Chicken Quinoa Bowl, featuring vibrant ingredients and a coconut lime drizzle.', 'Juicy Chicken Quinoa Bowl with shredded carrots, red cabbage, and a drizzle of coconut lime sauce.', 'A colorful Chicken Quinoa Bowl displayed with fresh vegetables and a coconut lime drizzle in a bowl.', 'Side view of a Chicken Quinoa Bowl, showcasing grilled chicken, quinoa, and a sprinkle of peanuts.']

Chicken Quinoa Bowls with Coconut Lime Drizzle

A vibrant and healthy bowl combining tender marinated chicken, fresh vegetables, and a creamy coconut lime sauce for a flavorful meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Fusion
Servings 4 servings
Calories 450 kcal

Ingredients
  

Protein

  • 1.5 lbs boneless, skinless chicken breasts

Sauces & Condiments

  • 2 tablespoons olive oil
  • 0.25 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 0.5 teaspoon black pepper

Coconut & Lime

  • 0.25 cup coconut milk
  • 2 tablespoons lime juice

Grains & Vegetables

  • 1 cup cooked quinoa
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1 cup chopped cucumber
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped peanuts (optional)

Lime wedges (for serving)

Instructions
 

  • Combine olive oil, sweet chili sauce, soy sauce, honey, ginger, garlic, and black pepper; marinate chicken for 15 minutes.
  • Cook marinated chicken in a skillet for 8–10 minutes until done.
  • Whisk coconut milk, lime juice, honey, and salt to make the coconut lime drizzle.
  • Assemble bowls with quinoa, vegetables, and cooked chicken; drizzle with coconut lime sauce.

Notes

Feel free to add chopped peanuts for extra crunch and flavor.
Keyword chicken, coconut, Quinoa