Go Back

Chicken Pineapple Kabobs

Enjoy these flavorful grilled chicken and pineapple kabobs, perfect for a quick and delicious meal.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course
Cuisine Grilled
Servings 4 servings
Calories 350 kcal

Ingredients
  

Chicken

  • 2 pounds boneless skinless chicken thighs, cubed

Pineapple

  • 2 cups fresh pineapple chunks

Vegetables

  • 1 red bell pepper chopped red bell pepper
  • 1 green bell pepper chopped green bell pepper
  • 1 small red onion cut into wedges

Marinade

  • 0.25 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 0.5 teaspoon black pepper

Instructions
 

  • Whisk marinade ingredients and marinate chicken for at least 30 minutes.
  • Preheat grill to 400-425°F and oil grates.
  • Thread chicken, pineapple, peppers, and onion onto skewers.
  • Grill 10-14 minutes, turning until chicken reaches 165°F.
  • Rest 3-5 minutes before serving.

Notes

Soak skewers in water if using wooden skewers to prevent burning.
Keyword chicken, Pineapple