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A side perspective of chicken noodle soup in a bowl, highlighting its rich broth and noodles.

Chicken Noodle Soup

A comforting and hearty chicken noodle soup perfect for any day. Easy to prepare and full of flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

Broth and liquids

  • 1 tablespoon olive oil
  • 8 cups chicken broth

Vegetables

  • 1 medium onion, diced
  • 2 large carrots, sliced
  • 2 celery stalks celery, sliced
  • 3 cloves garlic, minced

Chicken and herbs

  • 2 cups shredded cooked chicken
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste Salt and pepper

Noodles and garnish

  • 2 cups egg noodles
  • Fresh parsley chopped parsley (for garnish)

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until tender, about 5-7 minutes.
  • Stir in garlic and cook for 1 minute. Pour in chicken broth and bring to a boil.
  • Add shredded chicken, thyme, parsley, salt, and pepper. Reduce heat and simmer for 10 minutes.
  • Stir in egg noodles and cook until tender, about 8-10 minutes. Garnish with fresh parsley before serving.

Notes

Feel free to add more herbs or adjust seasoning to taste.
Keyword chicken, noodles