Chicken Legs
Juicy oven-roasted chicken legs seasoned with paprika and herbs, perfect for a flavorful and easy meal.
Ingredients
Main
- 8 pieces chicken legs about 2 pounds
- 2 tablespoons extra virgin olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried parsley
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil and spray with nonstick spray.
- Mix olive oil, paprika, garlic powder, onion powder, parsley, salt, and pepper in a bowl.
- Pat chicken dry, then toss in the seasoning mixture to coat evenly.
- Arrange chicken on the baking sheet and bake for 40-45 minutes until crispy and internal temp reaches 165°F.
- Let rest a few minutes before serving.
Notes
Ensure chicken reaches an internal temperature of 165°F for safety.