Chicken Garlic Parmesan Pasta
A creamy, flavorful pasta dish featuring tender chicken and a rich garlic Parmesan sauce, perfect for a satisfying meal.
Ingredients
Main
- 2 tbsp olive oil Costabile Brand use code 15GOLDENGK for 15 off
- 1.5 lb Springer mountain farms chicken breast
- 1.5 tsp paprika OliveNation
- 1.5 tsp oregano
- 1 tsp garlic powder OliveNation
- 0.5 tsp thyme
- 0.5 tsp black pepper
- 0.5 tsp salt
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots use code 15GOLDENGK for 15 off
- 2 tsp Italian seasoning
- 0.5 cup chicken broth
- 2 tbsp Gluten Free 1 1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 0.25 cup pasta water
- 0.5 tsp salt
- 1 tsp garlic powder
Instructions
- Boil pasta until al dente, then drain and set aside.
- Mix paprika, oregano, garlic powder, thyme, salt, and pepper. Pound chicken and season on both sides.
- Heat olive oil, sear chicken 5 minutes per side, then cook covered for 10-12 minutes. Remove and slice.
- Melt butter, add shallots, garlic powder, Italian seasoning, and cook 1 minute. Stir in flour, then add chicken broth and cream, whisk until smooth.
- Add Parmesan, stir until melted, then combine with pasta. Thin sauce with pasta water, add sliced chicken, toss, and serve.
Notes
For extra flavor, sprinkle additional Parmesan or fresh herbs before serving.