Go Back
['Close-up view of a juicy Chicken Fajitas Wrap with colorful peppers and cheese.', 'A side perspective of a Chicken Fajitas Wrap filled with chicken, peppers, and sour cream.', 'Delicious Chicken Fajitas Wrap showcasing vibrant ingredients and melted cheese.', 'Succulent Chicken Fajitas Wrap featuring sliced peppers and a rich cheese topping.']

Chicken Fajitas Wrap

A flavorful and easy-to-make chicken fajitas wrap perfect for a quick lunch or dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 650 kcal

Ingredients
  

Cooking Oil

  • 2 Tablespoons Cooking Oil

Boneless Skinless Chicken Breast

  • 1 Pound Boneless Skinless Chicken Breast Cut into strips

Peppers

  • 2 Peppers Peppers Cut into strips

Small Onion

  • 1 Small Onion Small Onion Sliced into strips

Fajita Seasoning

  • 1.12 ounces Fajita Seasoning

Water

  • 0.25 Cup Water

Prepared Rice

  • 8.5 Ounce Prepared Rice Cilantro and Lime Flavor

Sour Cream

  • 0.33 Cup Sour Cream

Monterey Jack Cheese

  • 1.5 Cups Shredded Monterey Jack Cheese

Large Tortillas

  • 8 Large Tortillas Large Tortillas

Instructions
 

  • Heat oil in a skillet over medium-high heat.
  • Add chicken strips and cook for 3 minutes until no longer pink.
  • Stir in peppers and onions; cook for 3-5 minutes.
  • Add water and fajita seasoning; mix well.
  • Prepare rice, then mix with sour cream.
  • Layer rice, chicken, and cheese on a tortilla, then roll up.

Notes

For extra flavor, toast the wraps in a pan until golden brown.
Keyword chicken, Fajitas