Chicken Fajita Bowl
A flavorful and colorful chicken fajita bowl that's quick to prepare and perfect for a satisfying meal.
Ingredients
Marinade
- 0.25 cup olive oil divided, with 1 tablespoon reserved for cooking
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 0.5 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 lime juice of 1/2 lime
Main ingredients
- 24 ounces chicken tenderloins
- 3 bell peppers green, red, yellow, sliced
- 0.5 red onion thinly sliced
- 0.5 cup sour cream
- 0.5 lime juice of 1/2 lime
- 2 tablespoons chopped cilantro plus more for garnish
- 4 cups cooked white rice for serving
Instructions
- Combine 1/4 cup olive oil, spices, and lime juice in a bag. Marinate chicken for 15-20 minutes.
- Heat 1 tablespoon olive oil in a pan. Cook marinated chicken 5 minutes per side until cooked through. Remove and set aside.
- Add peppers and onions to the pan. Cook until crisp-tender, scraping browned bits.
- Cut cooked chicken into bite-sized pieces. Mix sour cream, lime juice, and cilantro for sauce.
- Assemble bowls with rice, peppers, chicken, and drizzle with sour cream sauce. Garnish with cilantro and serve.
Notes
For extra flavor, marinate the chicken longer or add your favorite toppings.