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['Close-up view of juicy chicken enchiladas topped with melted cheese and garnished with cilantro.', 'Side perspective of chicken enchiladas with vibrant red sauce, cheese, and diced tomatoes on a plate.', 'Juicy chicken enchiladas served on a white plate, with a rich layer of cheddar and Monterey Jack cheese.', 'Appetizing close-up of chicken enchiladas, showcasing their filling and colorful toppings.']

Chicken Enchiladas

Delicious homemade chicken enchiladas with a flavorful red sauce, perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 650 kcal

Ingredients
  

Protein

  • 2 whole chicken breasts, uncooked
  • 2 cups chicken broth
  • 1 Teaspoon garlic powder
  • 1 can (10 oz) diced tomatoes
  • 1 medium onion, diced
  • 12 corn tortillas corn tortillas
  • 2 cups grated Cheddar cheese
  • 2 cups grated Monterey Jack cheese
  • 2 Tablespoons vegetable oil
  • 2 Tablespoons flour
  • 4 Tablespoons chili powder
  • 1/2 Teaspoon garlic powder
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon cumin
  • 1/4 Teaspoon onion powder
  • 1/4 Teaspoon cayenne pepper

Instructions
 

  • Simmer chicken, onion, tomatoes, garlic powder, and broth until tender; cool and shred chicken.
  • Spread 1/2 cup enchilada sauce in a baking dish.
  • Fill tortillas with chicken, sauce, and cheese; roll and place in dish.
  • Top with remaining sauce and cheese; bake at 400°F for 20 minutes until bubbly.

Notes

Use fresh ingredients for best flavor and adjust spice levels to taste.
Keyword chicken