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Chicken Divan Recipe

A creamy and cheesy chicken casserole with broccoli, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 2 lbs. Boneless Skinless Chicken Breasts see notes
  • 1 each yellow onion diced
  • 1 stick celery diced
  • 4 cups broccoli florets about ½ lb.
  • 2 Tablespoons butter
  • 1 Tablespoon olive oil
  • 10.5 oz. cream of chicken soup
  • 2/3 cup sour cream
  • ½ cup milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon mustard powder
  • 2 ½ cups cheddar cheese shredded
  • ½ cup crushed Ritz crackers or panko breadcrumbs
  • 2 Tablespoons butter

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Cut chicken into bite-sized pieces, season with salt and pepper.
  • Melt butter in a pot, add onion, celery, and chicken; sauté for 3 minutes. Add broccoli and olive oil, cook until chicken is done.
  • Stir in soup, sour cream, milk, and spices; mix well. Transfer to a greased casserole dish and top with cheese.
  • Cover with foil and bake for 20 minutes. Remove foil, increase temp to 400°F (200°C), and bake for another 8-10 minutes.
  • Let rest for 5 minutes before serving.

Notes

This dish is perfect when served over rice, biscuits, or mashed potatoes.
Keyword chicken