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Chicken Caesar Wrap with Lemony Caesar Dressing
A delicious and easy-to-make wrap combining crispy croutons, tender chicken, and a zesty Caesar dressing, perfect for a quick lunch or dinner.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
American
Servings
2
servings
Calories
650
kcal
Ingredients
Bread and Croutons
2
cups
cubed bread (sourdough or ciabatta)
for croutons
2
teaspoons
extra virgin olive oil
1/2
teaspoon
Italian seasoning
1/4
teaspoon
kosher salt
freshly cracked black pepper
black pepper
to taste
2
cloves
garlic
minced
juice of 1 large lemon
lemon juice
3
tablespoons
plain Greek yogurt
3
tablespoons
finely grated parmesan cheese
1
tablespoon
mayonnaise
2
teaspoons
Worcestershire sauce
1
teaspoon
dijon mustard
1
teaspoon
prepared horseradish
1/3
cup
extra virgin olive oil
for dressing
1
teaspoon
kosher salt
for dressing
Tortillas and Salad
2
large
burrito-sized tortillas
4
cups
chopped romaine lettuce
1 1/2
cups
cooked chicken, chopped
rotisserie or leftover
the cooled croutons
croutons
1/4
small
red onion
very thinly sliced
2
tablespoons
finely grated parmesan cheese
Instructions
Preheat oven to 375℉, toss bread cubes with olive oil and seasonings, then bake until golden and crispy.
Blend garlic, lemon juice, yogurt, parmesan, mayo, Worcestershire, mustard, horseradish, olive oil, salt, and pepper until smooth to make dressing.
Combine lettuce, chicken, croutons, red onion, and parmesan in a bowl, then toss with dressing.
Warm tortillas, fill with salad mixture, roll up, and serve with extra dressing.
Notes
For extra flavor, add a sprinkle of additional parmesan or a squeeze of lemon before serving.
Keyword
Caesar, chicken, Wrap