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Chicken Caesar Salad Bowls with Quinoa
A fresh and hearty salad featuring tender chicken, crunchy romaine, and protein-rich quinoa, all tossed in a flavorful Caesar-inspired dressing.
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course
Salad
Cuisine
American
Servings
4
bowls
Calories
450
kcal
Ingredients
Main ingredients
8
cups
romaine lettuce, chopped
12
ounces
shredded cooked chicken breast
such as rotisserie
1
cup
uncooked quinoa
prepared according to package instructions
1/4
cup
parmesan cheese, grated
2
tablespoons
extra virgin olive oil
1/4
cup
lemon juice
1
tablespoon
anchovy paste
optional
1
tablespoon
dijon mustard
1
clove
garlic, minced
to taste
salt and pepper
Instructions
Divide romaine, chicken, and quinoa into bowls.
Mix all dressing ingredients until emulsified.
Drizzle dressing over each bowl.
Top with parmesan cheese and serve.
Notes
Use fresh ingredients for best flavor and consider adding extra lemon juice for more tang.
Keyword
Caesar, chicken, Quinoa