Chicken Burrito Bowls
Enjoy a flavorful and customizable chicken burrito bowl packed with fresh ingredients and vibrant spices.
Ingredients
Protein
- 2 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1.5 teaspoons smoked paprika
- 1.5 teaspoons garlic powder
- 1.5 teaspoons onion powder
- to taste Salt and black pepper
- 1 cup white rice, uncooked
- 1 cup black beans, canned, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 piece avocado, sliced
- 1 cup cherry tomatoes, halved
- 0.25 cup red onion, finely diced
- to taste Fresh cilantro, chopped
- 1 piece lime, cut into wedges
- 0.25 cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 0.5 teaspoon cumin
- to taste Salt
Water to thin dressing
Instructions
- Cook rice according to package instructions; set aside.
- Mix spices, rub chicken with oil, and cook in skillet 5-7 minutes per side; rest and slice.
- Prepare dressing by whisking sour cream with lime juice, spices, and salt; add water to desired consistency.
- Assemble bowls with rice, beans, corn, onion, tomatoes, avocado, chicken, and drizzle with dressing; garnish with cilantro and lime wedges.
Notes
Feel free to customize toppings and spice levels to your preference.